ALIMENTARI AT MOTHERS AND SONS
ITALIAN SPECIALTIES, FRESH PASTA AND LOCAL PRODUCE
Alimentari at Mothers and Sons stems from the creative mind of Josh DeCarolis, acclaimed chef of Mothers and Sons and Co-Owner of Alimentari at Left Bank in Raleigh. We are offering a farm-fresh menu of Italian specialties, house made sauces and fresh pasta by the pound. In addition to our Italian specialties, we are offering an assortment of cheese, cured meats, local farm fresh produce and miscellaneous groceries. Our menu is rounded out with a take and bake option designed for a meal with family and friends.
Thank you for your support during the COVID-19 pandemic. We are thrilled to open our doors for take-home and curbside pickup options. Our hope it to provide a little taste of comfort during these hard to navigate times. Please see our order options below.
See menu for a full list of Sandwiches
Mortadella (contains pistachio nuts), Salame Calabrese, Pickled Cherry Peppers, Arugula, Basil, Tomato, Onion, Oil & Vinegar; on House-made Ciabatta
Tomato, Fresh Mozzarella, Basil, September Oil, Balsamico Vecchio
Pork & Beef Meatballs, Tomato Sauce, Basil, Parmigiano & Mozzarella; on House-made Ciabatta
See our order sheet for all food options and call ahead or come on in for our daily features.
MADE FROM SCRATCH PASTA
House-made and hand-rolled portions of pasta, sauces, and cured meats. Check-in daily for our take and bake options.
FRESH PRODUCE AND SALADS
All produce is grown locally and only the best goes into our antipasti's. Our options include but are not limited to fresh marinated vegetables, mixed greens, pasta salad, stuffed cherry peppers and more.
HOUSE BAKED FOCACCIA
Take our fresh made Focaccia bread home for you and another. Enjoy this Mothers and Sons tradition while supplies last.
STUFFED HOT CHERRY PEPPERS
Hot Cherry Peppers stuffed with cheese & salame.
Call for availability
SPAGHETTI AND MEATBALLS
Dozen meatballs, 1 pound of pasta, pint tomato sauce, and cup of grated parmesan
We are offering a wide variety of Boxcarr Cheese while supplies last.
MENU CHANGES DAILY
Our chefs are always working to revise and expand our menu. All menu options are subject to change.
OUR WINE SELECTION
SPARKLING: Luna Argenta Prosecco $13
Easy drinking, fruity and refreshing
WHITE: Bidoli Pinot Grigio $10
Clean, crisp, thirst quenching
ROSE: Vallevo $9
Medium-bodied, dry, strawberry and raspberry
Limited Dine-in, Take-Out and Curbside
Tuesday- Friday: 11am - 4pm
Closed Sundays and Mondays